Manual The Little Black Book of Cocktails: The Essential Guide to New & Old Classics

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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

15 Bartending Books for Amateur Mixologists

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

An original book on the craft of mixology is a rare gem. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula. With more than drink recipes, The Joy of Mixology is the ultimate bar guide.

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Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context.

Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast. Mix them, drink them, enjoy them. The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Before , American bar-tenders tended to understand various types of drinks rather than memorize their recipes. Today, bar-tenders tend to memorize recipes for drinks. This is not mixology. Once a bar-tender of yore understood how to make a delicious Brandy Cocktail, their Whiskey Cocktail, Rum Cocktail and Gin Cocktail would also be good. The same went for punches, sours, daisies, roses, toddies, slings, cobblers, cups, fixes, juleps, flips, etc. The rediscovery of the power of traditional, American mixology is due.

Love the drinks and humor. Only wish that it had more drinks in it. Overall a great find and highly recommended to those that want to know more about general drinks and spirits. Cute book full of good recipes. Also makes for interesting reading. I'm giving it to my husband for Christmas. This is a gift for valentines day My husband is a lousy bartender, so decided to help him out. Nice little Bar book!

10 Classic Cocktail Recipes You Should Memorize

Husband likes it very much. Ordered it to have near our new bar.


  • The Little Black Book Of Cocktails, Books & Gifts, Little Black Books, Peter Pauper Press.
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Glossary covers spirits from A to Z. Anecdotes about famous drinks, drinkers, and watering holes! Hardcover , pages. To see what your friends thought of this book, please sign up. Lists with This Book. This book is not yet featured on Listopia. No nonsense reference book. Nov 17, Will rated it liked it. It's a decent selection of simple cocktails. It will get you started and won't try to confuse you with anything complex.

The Little Black Book of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds

There is an alcohol index, but not an additional "stuff" index, so you can get a list of drinks you can make with gin, but there is no list of drinks that contain basil or mint, for example. May 13, Debbie Gilpin rated it it was amazing. Will come in very handy when I finally get round to starting mixology - also very useful for a recent University Challenge picture round! Sep 25, Kiki rated it it was amazing. Jessie Ogienko rated it it was amazing Jun 23, Arran Murison rated it liked it Nov 26, Jamile Sims rated it liked it Nov 27, Shannon rated it liked it Jan 31,